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Application of Food Additive Calcium Sulfate in Food

Application of Food Additive Calcium Sulfate in Food

Abstract: The use of calcium sulfate food includes nutrient agents, yeast activators, dough property modifiers, curing agents, chelating agents, gelling agents, baking powders, carriers, fillers, pH adjusters, abrasives. In these applications, it is mainly used in baked goods. As a curing agent, it is used in canned potatoes, tomatoes, carrots, beans and pepper. Calcium sulfate is also used as a ingredient in confectionery, ice cream and other frozen desserts. Calcium sulfate is also used in beer brewing, adding this product during the malt treatment to increase the calcium content in the water. Calcium sulfate is used as an abrasive in a cleaning agent for use in contact with foodstuffs.

商品加剂盐酸钙在商品中的利用

引   言

浓盐酸钙食品类中的功能属于：莒养剂，鲜酵母刺激启动剂，面团化学性质渗透型剂，干固剂，螯和剂，胶凝剂，发哮粉，承载，人工湿地填料，pH调节器剂，打磨剂。在他们用处中它一般被用在奶茶新产品中。有所算作固化型剂它被用在罐装马铃薯、沙棘、胡红萝卜、菜豆和五香粉中。磷酸钙也被有所算作1种材质应采用巧克力糖果蜜饯，冰淇淋和同一冷冻熟食的甜食中。磷酸钙也被用在葡萄酒酿酒中，在桃子补救方式中增长此新产品有所算作扩大泥中钙阴离子的水平。磷酸钙在应采用与新产品碰到的进行维护清洁剂中被作为打磨剂。