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Application of Calcium Sulfate in Fermented Yeast

Source:Leixin Gypsum Time:2018-10-20 13:53:36 Reading times:3484

 

Application of Calcium Sulfate in Fermented Yeast

 

Calcium sulfate is used as an inorganic salt to provide the necessary sulfate and calcium for yeast growth. In the inorganic salts, the sulfur and calcium belongs to a large number of elements. Although these two elements’ proportions are not much in the dry weight of yeast cells (sulfur: 0.3-1.0; calcium 0.1 to 0.5), but they are essential. Since it is necessary to know the composition of the medium in a small test, it is often supplied by the salt having a high solubility such as ammonium sulfate, magnesium sulfate, ferrous sulfate, calcium chloride, calcium nitrate, and the like. But many of them can not be directly used for yeast fermentation of the food industry due to safety problems, alkaline, the introduction of other unnecessary ions and other reasons. Natural calcium sulfate (gypsum) is widely used in the food industry because its solubility is not high, the pH of the aqueous solution is neutral and safe.

Calcium Sulfate (Gypsum) is used in the complex flour modifier during dough fermentation. Its main role is as yeast food, to provide the necessary mineral elements for yeast growth and increase the growth and reproduction vigor of yeast, shorten or increase its fermentation capacity, improve the production of carbon dioxide and fermentation process intermediate flavor products and will not change the natural fragrance of wheat at the same time. It is also used as a water-absorbing agent, a dispersant and a filler in a modifier. At the same time calcium sulfate can be used as calcium nutrition enhancer for dough fermentation of food, as high calcium food.

 

浓盐酸钙在沤肥酵母菌中的软件

 

磷酸钙充当有机盐来供给酵母菌菌种子发芽所必须要的磷酸盐和钙。在有机盐中这有不同设计都专属于非常多的设计,总之这有不同设计占酵母菌菌细胞系干重的此例较小(硫:0.3-1.0;钙0.1到0.5),但皆是必不行少的。由在大中型陪养需要要明确的都知道陪养基物质以通用浓盐酸铵、浓盐酸镁、浓盐酸亚铁、氯化钙、氯化铵钙等容解较高的盐展开出售。但在当中更多都由安全的话题、酸性性、产生其它的不能要的阴阳离子等原故始终无法单独用到酵母菌进行发酵的食物该行业。天然冰的浓盐酸钙(石膏像)其容解度不够,水普通的水溶液的pH为碱式盐且很安全等类型在美食中大面积应用大面积。

盐酸钙(石膏像)在面团发效整个过程中 中,半数以上被广泛用于软型的面包粉升级剂中。其主要效果是有所看做鲜进行腐熟粉饮品,出示鲜进行腐熟粉种植必备的矿质种元素,添加鲜进行腐熟粉的种植养植潜能,延长和添加其发效本事,提升二阳极氧化碳的和发效整个过程中 里面风味小吃副产物的时产。不该变冬小麦的那自然香味。其还有所看做升级剂中的容易吸水剂,不集中剂和图案填充剂。互相盐酸钙还能能有所看做钙健康淬炼剂广泛用于面团发效的肉制品中,有所看做高钙肉制品。

 

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